How do you like your buns, hun? While the rest of Sydney’s burger community never-endingly debates the pros and cons of brioche, milk and heck even ramen buns, Chase Kojima (of Sokyo fame) just threw a new carby spanner into the works with the unveiling of Gojima – say hello to Sydney’s first dedicated rice burger restaurant!
Nick Smith isn’t your everyday chef. Nobody would think to put a motorcycle workshop and a restaurant under the same roof. Most would also not expect that such a restaurant would be serving pan-Asian cuisine. That such a restaurant would call ramen its signature dish – and living up to it – was the biggest surprise of them all. Enter the Rising Sun Workshop.
Date Last Visited: 27/11/2016 (1st visit 19/11/2016)
Address: 1c Whateley Street, Newtown, Sydney, NSW
Go-to Dish: The Darkness ramen
Price Guide (approx): $15-20pp
“Fine dining, without the pretension” – that’s the philosophy of Bouche on Bridge. A focus on produce, core ingredients, and exceptional cooking without overt complications round out the package. Head chef Harry Stockdale-Powell’s ostensibly got the chops for it too – having worked at both Marque and Rockpool. Looks like it’s time to head back to Bridge St for something that isn’t Eleven Bridge and see what “no fuss fine dining” is all about.
Date Last Visited: 23/11/2016 (1st visit 29/10/2016)
Address: 6 Bridge St, Sydney NSW 2000
Go-to Dish: eschallot tarte tartin (if you like onions a lot)
Price Guide (approx): $80-$100pp plus drinks
The Korean Cultural Centre‘s mission is, in their own words: to enlighten and entertain through quality contemporary and traditional cultural content, in order to strengthen the emotional bond between Australia and Korea. Every year the Office hosts a banquet showcase, and the theme for this year’s showcase was Korean alcohol – what better way to experience Korean culture than via its world-famous brews? I’ll drink to that – wihayeo (위하여 – cheers!).
Date of event: 18/11/2016 (more…)
Michelin-starred, UK celebrity chef Jason Atherton knows a thing or two about running a restaurant. Chippendale’s Kensington Street Social isn’t his 2nd, 3rd, or even 4th restaurant – no, it’s his fifteenth. With this level of experience in flipping tables, one would expect seriously tasty fare.
I’ll just out this right now with two visits under my belt: you will not want to be social with your food at Kensington Street Social.
Date Last Visited: 6/11/2016
Address: The Old Clare Hotel, 1 Kensington Street, Chippendale, Sydney
Price range: $20-$40
Heard of Devon on Danks? It was a cafe that served truly unique food that was always invigoratingly different to what anyone else was doing in Sydney – despite the occasional failed experiment. With over ten separate visits, I literally can’t name another cafe more frequented. Imagine my devastation then, when Devon on Danks announced its closure after its two or so years at Waterloo. With its lease up, it was time to shut its doors.
But thankfully, the winds of up-and-coming Barangaroo were blowing – and now, after a wait that thankfully wasn’t too long, Devon at Barangaroo has opened its doors.
Date Last Visited: 18/11/2016
12/11/2016 (soft launch – official launch 14/11/2016)
Address: Barangaroo Reserve (turn right when you hit the David Jones facing the water)
Price range: $15-$30
Last year, a meal at Automata counted as one of my favourite restaurant experiences. That it gained two chef’s hats in the 2016 Good Food Guide Awards, along with ex-Momofuku’s Clayton Wells lauded as Time Out’s chef of the year was, to my mind, no brainer. As was usually the case, I felt that it had been far too long in between visits, and so made a return visit almost exactly one year down the track. However, it was with a deep melancholy when, on that second visit, I discovered that while fragments of the experience were the same, I was not eating at Automata.
It’s almost as if it’s become something else entirely.
Date Last Visited: 24/09/2016
Address: 5 Kensington St,Chippendale, Sydney, NSW
Highlight Dish(es): steamed hapuka, roasted quail
Hat trick (n, sporting context): success achieved three times in the same game. In the cutthroat sport of restauranteering, three rounds of excellent results over multiple years of visits is something rarely achieved. But that’s exactly what Berowra Waters Inn has accomplished under Brian Geraghty in his stewardship of this remote restaurant. Sydney’s hidden gem remains as polished as ever.
Date Last Visited: 22/10/2016
7/12/2014 Address: Public Wharves Berowra Waters, NSW
Price Guide: $165 plus drinks
For this latest visit, I was invited to Berowra Waters Inn by Victoria Zwierzynski (partner to head chef Brian Geraghty) herself, so The Usual Disclaimer applies. Having said that, as my third visit here, there’s really no denying my near-unconditional affection for Berowra Waters Inn.
The Inn is about 50km from the Sydney CBD, so convenience isn’t exactly going to be on the “pros” column. However, remoteness is very much the allure of the restaurant. It starts with the private ferry, which takes around 2-3 minutes and deposits you at the beautiful Glenn Murcutt-designed limestone building that dates back over 85 years. You can also get here by seaplane, but given that it’s 2-3x the price of your $165pp meal here, you may want to save that one for the most special of occasions for that most special someone.
A restaurant calling itself Salmon & Bear should be all of two things. One: serve damn good fish. Two: have no bears on the premises.
I’m glad to say that Salmon & Bear’s Newtown outpost certainly lives up to the first criterion. I’m not 100% sure about the second, I’m still alive, so that’s comforting, right?
Date Last Visited: 25/09/2016
Address: 226 King Street, Newtown, Sydney,NSW
Go-to Dish: poké (salmon or tuna)
Price Guide (approx): $18-$30
Yep, it’s that time of the year again – the Sydney Night Noodle Markets are back at Hyde Park!
Like previous years (2015, 2014), I’ll give a coverage of what’s hot and what’s not. This post will be continuously updated until I say otherwise – so keep checking back! Alternatively, if you’re the lazy type, follow the #ISHNNM2016 hashtag on Instagram 🙂
Date Last Visited: 13/10/2016
Address: Sydney Hyde Park
Price Guide (approx): $7-$15 per item