“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf
So who’s behind the camera?
27-something desk jockey by day, food blogger and jet-setter wannabe by night.
I don’t have many rules, but there are rules:
- Respect the chef, always
- Life is too short to eat sh*t food
- The world is too big and wondrous of a place for one to stay holed up at home
- Always be true and honest (see the Usual Disclaimer)
I decided to combine my passion for photography and food in October 2012, and I’ve never looked back since. I hope you enjoy my photography as much as I enjoy eating 😉
Work With Me?
For Media requests of any kind not relating to paid photography (see below for that): please refer to my Media Policy page for further information. You may also find The Usual Disclaimer to be useful in assisting in your decision to contact me regarding collaborations.
Paid Photography: if you would like to hire me for photography for your venue, please submit an enquiry via email below.
If you want to use my images for any reason…
You are allowed to, for non-commercial use. provided the image (watermarked or not) is not altered in any way and a link to the blog post is provided and myself (Michael Shen) acknowledged.
If you wish to use images for commercial purposes, please drop me an email to discuss. Please err on the side of caution – always ask just in case.