March 3rd, 2017 was not a great day for Sydney foodies. On this day Sepia Restaurant, considered one of Australia’s finest dining venues, announced it is moving to Melbourne. While it has been common knowledge for over a year that the humble – but immensely talented – Martin Benn and FoH Vicki Wild intend to take the restaurant in a new direction once its Sussex St lease expires, the announcement that the institution would move to Melbourne was a pure shock to the system. Good news Melbourne, bad news Sydney. With this, my fifth visit may well be my last as it exists now. Here’s to a farewell for an influential fine dining giant in Sydney.
Melbournians, read on to get a taste of the skill that’s about to hit your city. You lucky ducks.