Hong Kong. If you thought Sydney had a lot going for it, you should check this place out. A metropolis with a population density seventeen times that of Sydney, it’s like being on a Sydney train at peak hour, except everywhere you go in Hong Kong. However, any traveller worth their salt will travel to Hong Kong at least once. If you’re a foodie, you might not stop at just once.
Did you know The Lady and I travelled to Hong Kong for a few days over December last year? You’d be forgiven if you weren’t aware – no details were shared on social media. We all know that if you didn’t see it on Instagram or the blog, then I didn’t eat it. That’s how the arrangement goes, right? Thus, I’m going to bust that myth, one photo at a time.
Let’s just say that “I’m Still Hungry” isn’t a phrase I was saying by the end of the trip. Without further ado, onto the food!
Period of Visit: December 2014