Category Archives: Seven Caesars

Sepia Restaurant Cover

Sepia Restaurant | Sydney CBD

March 3rd, 2017 was not a great day for Sydney foodies. On this day Sepia Restaurant, considered one of Australia’s finest dining venues, announced it is moving to Melbourne. While it has been common knowledge for over a year that the humble – but immensely talented – Martin Benn and FoH Vicki Wild intend to take the restaurant in a new direction once its Sussex St lease expires, the announcement that the institution would move to Melbourne was a pure shock to the system. Good news Melbourne, bad news Sydney. With this, my fifth visit may well be my last as it exists now. Here’s to a farewell for an influential fine dining giant in Sydney.

Melbournians, read on to get a taste of the skill that’s about to hit your city. You lucky ducks.

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Cuckoo Callay Bacon Festival

Bacon Festival 2017 at Cuckoo Callay | Newtown

Tracing its roots back to 2015, Cuckoo Callay’s annual bacon festival has truly become a mainstay of the Newtown cafe, as well as for the suburb’s cafe scene in general. While perhaps not quite achieving institution status as of yet, I can definitely say they’ve pulled a hat trick. An annual homage to everything porcine might seem like immoderate flagrancy, but in the end BACON IS FREAKING DELICIOUS.

Welcome to 2017’s edition of Cuckoo Callay’s Bacon Festival! (more…)

ACME Cover

ACME Restaurant | Rushcutters Bay

There’s an outbreak happening in Rushcutters Bay and fortunately it’s that of ACME, not acne. Think non-conformist, feel good rockstar pan-Asian/Italian fusion and you’re on the right track. Now, they even do brunch – and there’s not a smashed avo on toast in sight. Welcome to ACME, I think you’ll like it here.

Date Last Visited: 18/2/2017 (brunch) / 17/10/2015 (lunch a la carte)
Address: 56 Bayswater Rd, Potts Point, Sydney, NSW
Recommended Dish(es): baloney sandwiches, black garlic linguine, pig’s head macaroni

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Impromptu Dining Cover

Impromptu Dining | Potts Point

The struggle of aimlessly drifting along mazes supermarkets call “aisles”; struggling to absorb impenetrable food label jargon; eyeing down that seemingly tempting $7.5 for 3 bunch of Asian veg yet refusing to admit that half of it will spoil. And then there’s the act of cooking itself – what a BOTHER. Wouldn’t it be nice to throw caution to the wind, clear your mind, and take yourself to Impromptu Dining where everything’s taken care for you?

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Kaiseki Kichisen

Omakase at Kaiseki Kichisen 京懐石吉泉 | Kyoto, Japan

When I asked for the menu describing the meal I had just finished at Kichisen, head chef Yoshimi Tanigawa politely chortled – “it’s all up here” he said, as he gently tapped his head with a single finger. A profound demonstration of Kaiseki’s core tenet, where dishes ebb and flow with the seasons, never settling, was the key message I took from this. Welcome to Kichisen – an apogee of Kaiseki and Japanese food in Kyoto.

Date Last Visited: 26/3/2016
Address: link
Highlight Dish: grilled Kyoto wagyu beef 

Price Guide (approx): 13,000-31,000 JPY
Further Info: Tabelog

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Fred's, Paddington

Merivale’s Fred’s | Paddington

Ethical eating. Sustainable agriculture. Farm to Table. Concepts with which we are all intimately familiar. This is not a fugacious trend, these concepts cannot be reduced to a set of transient hashtags. Merivale and Danielle Alvarez know this – taking two years to shape the embodiment of these values into one of the hospitality group’s biggest projects yet – Fred’s.

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Rising Sun Workshop Cover

Rising Sun Workshop Ramen | Newtown

Nick Smith isn’t your everyday chef. Nobody would think to put a motorcycle workshop and a restaurant under the same roof. Most would also not expect that such a restaurant would be serving pan-Asian cuisine. That such a restaurant would call ramen its signature dish – and living up to it – was the biggest surprise of them all. Enter the Rising Sun Workshop.

Date Last Visited: 27/11/2016 (1st visit 19/11/2016)
Address: 1c Whateley Street, Newtown, Sydney, NSW
Go-to Dish: The Darkness ramen

Price Guide (approx): $15-20pp

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Kensington Street Social Cover

Kensington Street Social | Chippendale, Sydney

Michelin-starred, UK celebrity chef Jason Atherton knows a thing or two about running a restaurant. Chippendale’s Kensington Street Social isn’t his 2nd, 3rd, or even 4th restaurant – no, it’s his fifteenth. With this level of experience in flipping tables, one would expect seriously tasty fare.

I’ll just out this right now with two visits under my belt: you will not want to be social with your food at Kensington Street Social.

Date Last Visited: 6/11/2016 21/2/16
Address: The Old Clare Hotel, 1 Kensington Street, Chippendale, Sydney
Price range: $20-$40

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