Hat trick (n, sporting context): success achieved three times in the same game. In the cutthroat sport of restauranteering, three rounds of excellent results over multiple years of visits is something rarely achieved. But that’s exactly what Berowra Waters Inn has accomplished under Brian Geraghty in his stewardship of this remote restaurant. Sydney’s hidden gem remains as polished as ever.
Date Last Visited: 22/10/2016
7/12/2014 Address: Public Wharves Berowra Waters, NSW
Price Guide: $165 plus drinks
For this latest visit, I was invited to Berowra Waters Inn by Victoria Zwierzynski (partner to head chef Brian Geraghty) herself, so The Usual Disclaimer applies. Having said that, as my third visit here, there’s really no denying my near-unconditional affection for Berowra Waters Inn.
The Inn is about 50km from the Sydney CBD, so convenience isn’t exactly going to be on the “pros” column. However, remoteness is very much the allure of the restaurant. It starts with the private ferry, which takes around 2-3 minutes and deposits you at the beautiful Glenn Murcutt-designed limestone building that dates back over 85 years. You can also get here by seaplane, but given that it’s 2-3x the price of your $165pp meal here, you may want to save that one for the most special of occasions for that most special someone.