With lockdown comes the (incredibly thin) silver lining of being able to catch up on the upload backlog. While the timing is of course awkward – it’s not like you can visit any of the places I’m waffling on about just yet – I’d like you to think of these posts as a contribution to […]

The post Kanin Project – a Filipino Seafood Education appeared first on I'm Still Hungry | A Food & Travel Blog.

You would not believe the level of cringe in writing this post. Not because of this post per se, nor does it have anything to do with Gold Class Daruma, or sushi chef Yuta Nakamura’s omakase offering. But rather, because I had to go through the torture of re-reading my very own post on the […]

The post Gold Class Daruma Omakase | Gold Class Value appeared first on I'm Still Hungry | A Food & Travel Blog.

Man, lockdowns suck. Obviously. At best, an inconvenience; at worst, tragic. Of course, whining about being denied dining is tad tactless all things considered, but while the small violin plays to commiserate the graveyard of cancelled bookings, the impact on the other side of the fence is very real: the revenue crash; staff stand-downs/layoffs; produce […]

The post A Jamaica Farewell at Momofuku Seiobo appeared first on I'm Still Hungry | A Food & Travel Blog.

I believe the appropriate term is Money Shot. In an omakase where almost every course can earnestly (albeit still awkwardly) be described as a ‘mouthgasm’, it takes something truly extraordinary to up the ante. For Choji Yakiniku’s contribution to the omakase scene, that would be the A5 wagyu katsu sando: Kagoshima Wagyu chateaubriand of the […]

The post One last moo at Choji Yakiniku Omakase | Chatswood, Sydney appeared first on I'm Still Hungry | A Food & Travel Blog.

Fermented potato bread, cultured kefir cream, dashi jelly & salmon roe. Chances are, you didn’t need that description to recognise the cover photo. Nor should the second pic of a blood sausage sanga – made from minced pork belly, rice, nuts & pig’s blood on warm white bread – raise any eyebrows. After all, these […]

The post Ester’s Sunday Roast | Chippendale appeared first on I'm Still Hungry | A Food & Travel Blog.