The Fat Duck is about to pull a hat trick.
The culinary overlord Heston Blumenthal (you may have heard of him) utterly and definitively blew me away when I dined at The Fat Duck in Bray over a year and a half ago. It was a transformative experience, teaching me that food can be elevated to unimaginable heights, yet take you back to food play dates of childhood. It is art, theatre, and the fulfilment of fantasy all in one meal. You do not visit a restaurant such as The Fat Duck to merely eat. Sure, in the end, it’s just food, they say. Only idiots would pay $500+ for a meal, they decry. Well then, let us fools be parted with our money – these tables are hard enough to nab as they are.
So many people tried to book a table at The Fat Duck’s 6-month stint in Melbourne – nearly 100,000 people applied for the mere chance. I, the masochist, tried my luck at the chef’s table – an even more improbable feat. Needless to say, I was truly counting on a lucky star to shine upon me. And then, one did.
Date Last Visited: 10/1/2014 (London) | 04/07/2015 (Melbourne)
Address: High Street, Bray, Berkshire SL6 2AQ, United Kingdom | 8 Whiteman Street, Southbank, VIC
Recommended Dish(es): the experience itself