As far as the Good Food Month Let’s Do Dessert series goes, this is the best. Not mincing words here – this particular dessert even managed to push aside my bias towards Flying Fish which was, up till now, my favourite of 2014 (and 2013). Then again, if any restaurant was going to steal Flying Fish’s thunder, it would be Ananas Bar and Brasserie.
Ananas, being less than two years old, has already picked up a chef’s hat, and in my humble opinion is one of Sydney’s best French restaurants. That their dessert offering took the crown this year could almost be thought of as expected.
You’ve already seen the cover picture, so you know what the dessert’s about, let’s take a walk through the pineapple brasserie’s offering, shall we?
Date Last Visited: 30/10/14
Address: 18 Argyle St The Rocks, NSW 2000
Booking Required: Yes