Saving the best for last isn’t usually great advice when you really think about it. Even more so when you’re under a time constraint – it’s why I already outed a massive spoiler alert when I called Flying Fish to have produced this year’s best Let’s Do Dessert.
But just because something is the best, doesn’t mean others can’t make a contribution. Case in point – did you see the cover photo? Holy crap! I had never heard of Signorelli Gastronomia before, but when its pastry chef Vincent Gadan puts up a vertical garden as its debut for Let’s Do Dessert, you know it’s going to draw a crowd.
Best of all, you don’t even need to make a booking. Now there’s really no excuses any more, is there?
Date Last Visited: 16/10/2014
Address: 48 Pirrama Road Pyrmont, NSW 2009
Booking Required: No