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After all, there's ALWAYS time to eat!

Lumi Bar & Dining | Pyrmont

Fine dining taken to new heights, while keeping prices suppressed. The former head chef @ Ormeggio knows a thing or two about delivery Italian & Japanese in glorious fashion to the table.

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Work In Progress @Patrickfriesen | Sydney CBD

Patrick Friesen knows a thing or two about smashing together noodles and fried chicken. You might want a napkin for this one.

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Kiyomi | Gold Coast

Chase Kojima's famed Sokyo finds a sister in the Gold Coast. Kiyomi is, for all intents and purposes, Sokyo II.

I wouldn't have it any other way.

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