I'm Still Hungry | A Sydney Food Blog
Single Origin Roasters Surry Hills Cover

Single Origin Roasters | Surry Hills

For all of my Surry Hills cafe hopping adventures, I’ve never managed to make it to one of its longstanding stalwarts. Admittedly, coffee wasn’t really my thing back then, so Single Origin Roasters – a cafe that’s known for its coffee and not its food – didn’t make the radar.

I’m still no coffee expert (imstillnocoffeeexpert.net probably doesn’t have a ring to it, eh?), but times have certainly changed, now that I actually enjoy the beverage. It’s time to give the singles at Single Origin Roasters some love.

I should probably retire from blogging soon if I’m spouting lines like that…ANYWAYS, do click in, dear readers!

Date Last Visited: 30/10/2014
Address: 60-64 Reservoir St Surry Hills, NSW 2010
Recommended Dish(es): coffee

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Trio Cover

Trio Cafe | Bondi Beach

Who would have ever heard about making a booking at a cafe? Either the place is the height of pretension, or it’s popular enough that such a system becomes the necessary evil that it is.

In the end, it’s simple supply and demand. Yeah, Trio cafe in summer is that popular.

Being the occasional cafe explorer, it would only make sense for me (well, The Lady) to plop our reservation details down and get the ball rolling. Don’t fret – not every table is reserved for bookings, you can rock up and try your luck the old-fashioned way. What’s all the fuss about? No idea! That’s why we went!

Date Last Visited: 22/9/2013
Address: 56 Campbell Pde Bondi Beach, NSW 2026
Recommended Dish(es): breakfast tasting plate

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Ananas Bar and Brasserie Cover

Ananas Bar & Brasserie | Sydney CBD

When I first visited Ananas Bar & Brasserie in 2013, I was skeptical. I’ve usually found my French experiences in Sydney to be heavy and not particularly palatable. It was a difference I was willing to accept, but surely there was something to like?

I was glad to conclude in that post how wrong I was – the lunch I had was exceptional. I even thought to myself “man, this restaurant should be hatted”. Hah, and then that exact thing happened!

Over the next year, I’ve grapevined much about how Ananas’ true specialty are their desserts. That particular opinion was validated with incredible prejudice at their Let’s Do Dessert. After that, I knew I had to take on a complete experience there. So I went for a proper dinner the very next day. It’s time to treat my tastebuds to French done right.

Date Last Visited: 31/10/14
Address: 18 Argyle St The Rocks, NSW 2000
Recommended Dish(es): Bresse chicken, Yve’s Apple, The Black Swan

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Momofuku Seiobo Ssam

Momofuku Ssäm Bar at Seiōbo Sydney

When offered an opportunity to time travel back to the past, you take it.

Thankfully, when it comes to food, the past can be revived. When 3-toqued Momofuku Seiobo announced that it would be bringing back the 2007 bar menu from the legendary Momofuku Ssam bar in New York, you could say #sydneyfoodies (hashtag and all) got just a wee bit excited.

Will head chef Ben Greeno be able to handle it? Are the classics truly any good? Is it even worth talking about since it already ended? Can this paragraph of questions end already? Ok.

Date Last Visited: 16/10/2014
Address: 80 Pyrmont Street Pyrmont, NSW 2009
Highlight Dish(es): steamed buns, fried brussel sprouts, apple salad, honeycomb tripe, veal sweetbreads, rice cakes, hanger steak

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Ananas Bar & Brasserie Let's Do Dessert

Ananas Bar and Brasserie | Let’s Do Dessert

As far as the Good Food Month Let’s Do Dessert series goes, this is the best. Not mincing words here – this particular dessert even managed to push aside my bias towards Flying Fish which was, up till now, my favourite of 2014 (and 2013). Then again, if any restaurant was going to steal Flying Fish’s thunder, it would be Ananas Bar and Brasserie.

Ananas, being less than two years old, has already picked up a chef’s hat, and in my humble opinion is one of Sydney’s best French restaurants. That their dessert offering took the crown this year could almost be thought of as expected.

You’ve already seen the cover picture, so you know what the dessert’s about, let’s take a walk through the pineapple brasserie’s offering, shall we?

Date Last Visited: 30/10/14
Address: 18 Argyle St The Rocks, NSW 2000
Booking Required: Yes

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Shangri-La Let's Do Dessert Cover

Shangri-La | Let’s Do Dessert

When it comes to desserts, there are no limits. A double stint at Flying Fish (it’s that good), coupled with an amazing creation from Signorelli Gastronomia only heightens expectations and salivations for what’s coming next.

That’s how addiction starts – but if I had to be addicted to anything, it may as well be Sydney’s ever-evolving dessert scene. That segues nicely into this post on Shangri-La’s “entry” in 2014’s Good Food Month Let’s Do Dessert.

Shangri-La has a special place in my heart – it was my favourite sugar hit of 2012 and comfortably made 2nd place in 2013. Could it continue its streak of excellence in 2014?

Date Last Visited: 24/10/14
Address: Level G 176 Cumberland St The Rocks, NSW 2000
Booking Required: Yes

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Signorelli Gastronomia Cover

Signorelli Gastronomia | Let’s Do Dessert

Saving the best for last isn’t usually great advice when you really think about it. Even more so when you’re under a time constraint – it’s why I already outed a massive spoiler alert when I called Flying Fish to have produced this year’s best Let’s Do Dessert.

But just because something is the best, doesn’t mean others can’t make a contribution. Case in point – did you see the cover photo? Holy crap! I had never heard of Signorelli Gastronomia before, but when its pastry chef Vincent Gadan puts up a vertical garden as its debut for Let’s Do Dessert, you know it’s going to draw a crowd.

Best of all, you don’t even need to make a booking. Now there’s really no excuses any more, is there?

Date Last Visited: 16/10/2014
Address:  48 Pirrama Road Pyrmont, NSW 2009
Booking Required: No

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Flying Fish Let's Do Dessert Cover

Flying Fish | Let’s Do Dessert

Something sweet, specially created for Good Food Month, paired with a glass of dessert wine from Yalumba, this year’s GFM wine sponsor. That’s the simple, but delicious premise of the Let’s Do Dessert series; a creation for those with a tooth sweeter than most.

I would know, given I did seventeen(!!!!!!) of them in 2012, and also a decent run in 2013. How I’m not living on the streets (with diabetes!) is beyond me, but I survive for another year.

This time around, sanity takes hold and I decide to be selective with what I put in my stomach. As such, it only made sense to try out Flying Fish – my favourite Let’s Do Dessert of 2013.

Date Last Visited: 23/10/2014
Address: 21 Pirrama Rd Pyrmont, NSW 2009
Booking Required: Yes
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Night Noodle Markets 2014 Cover

Night Noodle Markets 2014 | Sydney

FINAL UPDATE: Visits 5 & 6 combined, to bring you a grand finale! There are still 4 more nights left in the Night Noodle Markets, so there’s still plenty of opportunity. Food never takes a rest, so why should you?

Ah, so it’s that time of the year again. October, the month where the amount my wallet lightens is proportional to my expanding waistline. It’s like eating money, except more delicious, because I’m eating food bought with said money.

Hurray for a laboured introduction, right? Well, Good Food Month has been going on for nearly half of October now. If you don’t know what that is, you are either not a Sydneysider or you have no taste buds. While the number of events is staggering, one of the more recognisable receptions that even non-foodies can’t avoid hearing about is the Night Noodle Markets. The theme is essentially Asian hawker, with 50+ stalls this year all vying to win a piece of your stomach capacity. Oh, and that wallet.

Last year, I made the terrible mistake of putting up my post on the Night Noodle Markets after the event had finished. My legendary propensity to be late really bit me hard on that one. I won’t make that mistake again – be prepared for a live post! Check back here for updates, or follow me on any social media platform for announcements. I’ll be hitting up this place a LOT.

Date Last Visited: October 2014
Address: Hyde Park, Sydney
Recommended Dish(es): read post for details

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Cow and the Moon Cover

Cow and the Moon Artisan Gelato | Enmore

It’s official – the best gelato in the world is in Sydney! Italians are shaking their head in disbelief, everyone else who’s got their local/personal favourite gelateria is going “wtf”? And Messina diehards are flipping tables and ice cream cones everywhere. Being someone who ate from 2-3 gelaterias every day while in Italy, I shared my fair share of gelato-induced shock.

Official is official though, Cow and the Moon, with its flagship Madorla Affogato flavour, has won the hearts of the judges of the Gelato World Tour. Regardless of the questionable accuracy of a small group of individuals judging a ubiquitous good like gelato, it is still a hype train that I’m Still Hungry has to ride.

And so, with scientific research (getting fat on gelato) in mind, we ate a very (very!) healthy breakfast in preparation for this endeavour. We prepared ourselves for the queues, I brought a freezer bag (not even kidding), and we set out to take a bite of Enmore’s newest tourist attraction.

Date Last Visited: 14/9/2014
Address: 181 Enmore Road Enmore, NSW
Recommended Dish(es): banana & salted caramel, popcorn flavours

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